Platos Típicos
All these specialties come with a side of black bean soup. They are accompanied with rice,
refried beans, sour cream, guacamole, lettuce, pico de gallo and tortillas.
All these specialties require additional time for preparation.
Please allow us this time in order to serve you well.
No Substitutions.
Fajitas
Choice of grilled meat, with tomatoes, onions and bell peppers. Served sizzling at your table. Chicken, Steak or Shrimp. Or choice of Veggie Fajitas, made with sautéed onions, peppers, mushrooms and tomatoes.
Cazuela Mexicana
Grilled chicken, steak, shrimp and chorizo, with tomatoes, onions and bell peppers, served sizzling at your table.
Chiles Rellenos
This is a popular dish in all regions of Mexico, made with different types of chiles. We bring you two stuffed Poblano peppers from Puebla. Stuffed with cheese and your choice of chicken or beef. (This entrée is not served with tortillas.) Shrimp choice.
Molcajete "Don Manuel"
Grilled chicken, beef or shrimp and melted cheese over a layer of red sauce, mixed and served in a traditional Mexican Molcajete. Chicken, Beef, Shrimp or mix all three.
Tacos de Carne Asada
Four hearty tacos made with grilled steak and your choice of corn or flour tortillas.
Carne Asada
Thin and tender steak, grilled with onions and seasoned for a savory taste.
Bisteck o Pollo Mexicano
Steak or chicken strips cooked with onions, tomatoes and spices.
Carnitas
Succulent pork tips, prepared with sautéed onions.
Pollo a la Chipotle
Chicken strips covered with a creamy and smoky flavored sauce made from dried Jalapeño chiles.
Mole Rojo
Native Mexican ingredients of chile and chocolate, combined to produce a thick, heavy, dark brown sauce over chicken strips.
Lake Fiesta Combination
To satisfy each individual appetite we offer you this platter of any three of
the following options.
Taco • Tostada • Burrito • Enchilada
Flauta • Bean Chalupa • Chicken Tamale • Quesadilla
Served with rice and beans.
Please also choose between:
cheese, beans, chicken or beef
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